On Friday my friend Natalie showed me a blog post for chicken burgers with spinach and feta and I couldn’t stop thinking about it because it looked so good. When I was a Publix picking something up for dinner last night I knew I had to pick up the ingredients to make the burgers for lunch. I picked up some ground turkey instead of chicken, just because 🙂 .
1lb ground turkey
1/4 to 1/3 cup feta cheese ( I used the garlic and herb flavor)
1/2 cup defrosted spinach (squeezed of liquid)
salt and pepper.
Combined all ingredients and form into 4 patties. Heat a skillet to med high heat and spray with oil. Place the burgers in the skillet and saute for a few minutes on each side to brown and then cover. These burgers need to cook completely!!! very important. Slice into the thickest part of the burger to check if ready.
I toasted the buns, added a slice of tomato and fresh spinach. Mayo and ketchup.